Stewed

StewedSTL 4.2 – Who’s Got Your Breaking News? with Phil Wymore and Cory King

Mike — Tue, 19 Feb 2013 15:46:29 +0000

Two weeks in a row? Well, we're not about to start patting ourselves on the backs just yet. But we did have an awesome show with Phil Wymore and Cory King of Perennial Artisan Ales. Not only did they let us in on the creation of Perennial but let us in on some awesome news and let us know what's up ahead.

This recording is available here and in the podcast section of iTunes.

StewedSTL 4.1 – We’re Back! with Adam Frager of Blood and Sand

Mike — Tue, 05 Feb 2013 15:19:57 +0000

After a not deserved hiatus, the StewedSTL crew was back in the STEWEDio with Adam Frager, co-owner of the critically acclaimed Blood and Sand. Adam gave us a frank discussion on his restaurant, the members-only policy, and what great service really entails.

Have a listen:

This recording is available here and in the podcast section of iTunes.

StewedSTL 3.8 – Ho, Ho, Holy S**t with Izek Jasper and Simon Lehrer

AMV — Wed, 05 Dec 2012 14:47:44 +0000

What would the holidays be without a little fighting, a little wine, and a lot of cheese? Join us as Izek Jasper and Simon Lehrer talk about what wines and cheese work best to win over the holiday crowd.

Thanks for listening.

This recording is available here and in the podcast section of iTunes.

StewedSTL 3.7 – Pi Secrets with Steven Caravelli

Mike — Tue, 20 Nov 2012 18:21:37 +0000

Steven Caravelli stops by the Stewdio to chat about being the Corporate Chef at the Pi restaurant chain, his experiences at Alinea and we get to hear Sweeney and Burge drone on about Alinea again.

Thanks for listening.

This recording is available here and in the podcast section of iTunes.

StewedSTL 3.6 – Getting Sauced with Michael Renner

Mike — Tue, 20 Nov 2012 18:20:00 +0000

Michael Renner, the New and Notable food critic for Sauce Magazine stops in and shares with the Stewed crew his favorite neighborhood joints.

Thanks for listening.

This recording is available here and in the podcast section of iTunes.

StewedSTL 3.5 – Kevin Lemp and Nick Kanter of 4 Hands Brewer join the gang in Stewdio to talk Craft Beer

Mike — Tue, 20 Nov 2012 18:17:50 +0000

Kevin Lemp and Nick Kanter of 4 Hands Brewery join the gang in Stewdio to talk about Craft Brewing in St. Louis and how they got their start as one of St. Louis's favorite new breweries.

Thanks for listening.

This recording is available here and in the podcast section of iTunes.

StewedSTL 3.4 – George Mahe, Restaurant Editor of St. Louis Magazine, joins the gang in Stewdio

AMV — Mon, 24 Sep 2012 18:36:14 +0000

George Mahe, of St. Louis Magazine, joins the gang this week to talk about how he became the elder statesman of the St. Louis dining scene, his recent trip to Portugal and Spain, and all things St. Louis restaurants.

Thanks for listening.

This recording is available here and in the podcast section of iTunes.

StewedSTL 3.3 – Stewed Gets Spaced Out w/ Tom Niemeier of Space Architectural Design Studio

AMV — Mon, 13 Aug 2012 14:17:38 +0000

This week the gang is joined in the Stewdio by award winning architect, and Space Architectural Design Studio founder, Tom Niemeier, to talk restaurant design in St. Louis. Also, friend of Stewed, Adam Tilford (Stewed 1.5, Stewed After Dark), calls in to discuss Space's redesign of his restaurant, Milagro Modern Mexican.

Thanks for listening.

This recording is available here and in the podcast section of iTunes.

All Star Chicken And Fish – UPDATE

AMV — Mon, 06 Aug 2012 06:09:07 +0000

Josh Galliano was kind enough to share the menu and to go order instructions for his August 13th pop up restaurant. As Josh is always so good to us - he is after all the first ever "Friend of Stewed" - we wanted to share the info with you:

All Star Chicken and Fish Menu

Need a to go order? Here are the instructions:

If you want to place a to go order, please email All Star Chicken and Fish with your order and approximate time for pick up. In your email, please include your name and phone number for confirmation of the order. When you're called, the order will be confirmed. All to go orders will need a credit card to secure your order.

8/11/12 UPDATE:

All Star Chicken and Fish will be taking to go orders until 7PM, Sunday. That's 7PM on 8/12/12 for you home gamers. So if you plan on ordering, best get it in.

See you all on Monday.

StewedSTL 3.2 – Stewed Gets Sweet w/ Andy Karandzieff of Crown Candy Kitchen

AMV — Wed, 25 Jul 2012 01:24:52 +0000

This week, the gang gets sweet on Crown Candy Kitchen's Andy Karandzieff as he swings by the Stewdio to talk about owning and operating a true St. Louis classic, and one of the oldest continually operating soda fountains in the country.

Friend of Stewed (FoS) Josh Galliano (Stewed 1.1 and Crack for Knives) also called into the show to tell us some sweet details about his August 13th, 2012 pop up "All Star Chicken and Fish".

Thanks for listening.

This recording is available here and in the podcast section of iTunes.