Stewed St. Louis's Most Opinionated Podcast

5Dec/120

StewedSTL 3.8 – Ho, Ho, Holy S**t with Izek Jasper and Simon Lehrer

What would the holidays be without a little fighting, a little wine, and a lot of cheese? Join us as Izek Jasper and Simon Lehrer talk about what wines and cheese work best to win over the holiday crowd.

Thanks for listening.

This recording is available here and in the podcast section of iTunes.

 

20Nov/120

StewedSTL 3.5 – Kevin Lemp and Nick Kanter of 4 Hands Brewer join the gang in Stewdio to talk Craft Beer

Kevin Lemp and Nick Kanter of 4 Hands Brewery join the gang in Stewdio to talk about Craft Brewing in St. Louis and how they got their start as one of St. Louis's favorite new breweries.

Thanks for listening.

This recording is available here and in the podcast section of iTunes.

 

Filed under: Beer, Brewing No Comments
7Mar/120

StewedSTL 2.2 – Basement Funk With Schlafly Co-Founder and Vice President Dan Kopman

It's a very special Stewed as the gang gets funky and takes the podcast on the road to the Schlafly Tap Room to talk craft beer with Schlafly co-founder and Vice President, Dan Kopman, along with special quest Eric Hildebrandt sitting in the KBO chair.

Thanks for listening.

This recording is available here and in the podcast section of iTunes.

 

26Aug/110

Stewed 1.6 – 40 From The Bottom Up With Evan Benn Of The St. Louis Post-Dispatch

Welcome to the shit show.

Evan Benn of the St. Louis Post-Dispatch joined us for a night of pure and unadulterated fun. We set things off early with a spirited game of "Edward 24 Hands" and capped it off with "The Gossip Game".

This recording is available here and in the podcast section of iTunes.

Throughout the show we discuss, name drop and reference people,  places and things that you may want to learn more about:

20Jul/110

StewedSTL 1.4 – The Adventures of Stewed w/ Eric Scholle of Farmhaus

Farmhaus manager Eric Scholle joined us in the studio for an especially drunk edition of Stewed - fueled by tall boys of Busch Beer and shots of Malort. We discuss the restaurant's recent accolades from Food & Wine Magazine,  Eric's approach to the Farmhaus beverage program and what it is like having your life saved by a three-legged cat.  It was a fun and very liquid show. Enjoy.

This recording is available here and in the podcast section of iTunes.

Throughout the show we discuss, name drop and reference people,  places and things that you may want to learn more about:

 

14Jul/110

StewedSTL 1.3 – Gin & Juice With Riverfront Times Food Critic Ian Froeb

Riverfront Times Food Critic Ian Froeb sat down with us to talk about being a restaurant reviewer, calling St. Louis home and the proliferation of unique taquerias across the city and county.

This recording is  available here and in the podcast section of iTunes.

Throughout the show we discuss, name drop and reference people,  places and things that you may want to learn more about:

21Jun/110

StewedSTL 1.2 – Punk Rock Beer With The Civil Life Brewing Company

The crew from StewedSTL were joined in the studio with the founders of The Civil Life Brewing Company, who are opening a brewery focused on session beers in the Grand Oak Hill neighborhood of St. Louis. This recording is  available here and in the podcast section of iTunes.

Throughout the show we discuss, name drop and reference people,  places and things that you may want to learn more about: