Stewed St. Louis's Most Opinionated Podcast

16Apr/140

StewedSTL 5.11 – StewedSTL Says See You Soon to Andrew

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Andrew Mark Veety has moved to North Carolina and StewedSTL and Quincy Street Bistro threw him a bit of a send off.  It's a cavalcade of guests as we do our first live show with an audience.  For those in the audience that couldn't hear anything, enjoy!

Love you Andrew!

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25Feb/140

StewedSTL 5.10 – Getting Sweet with Christy and Matt Augustin of Pint Size Bakery

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We're joined this week by guests Christy and Matt Augustin of Pint Size Bakery. We have a discussion about sprinkles, shipping containers, and do a shot of Malört!

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4Feb/140

StewedSTL 5.8 – Media Matters with Catherine Neville of Feast Magazine

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Catherine Neville, founder and publisher of Feast Magazine joins us in STEWdio to discuss starting a magazine in four months, HTML, and what she made for the Super Bowl. Dig in.

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28Jan/140

StewedSTL 5.7 – Science! with J. Kenji López-Alt

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Our guest this episode is the Chief Creative Officer of Serious Eats and the author of The Food Lab, J. Kenji López-Alt. Kenji is with us for the first hour of the podcast to discuss recipe design and refinement, eating across America, and working at Cook's Illustrated. The last 45 minutes of the episode is your standard StewedSTL bullshit.  Enjoy!

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14Jan/140

StewedSTL 5.6 – Four Star Episode with Joe Bonwich of St. Louis Magazine

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Joe Bonwich of St. Louis Magazine stopped into the STEWEDio to discuss his long and illustrious carreer as a food critic in St. Louis. He also shows us what it takes to be an accomplished eater.

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31Dec/130

StewedSTL 5.5 – Beer and Pasta with Brian and Jonathan Moxey

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We bring the brothers Moxey in to talk about beer, pizza, pasta, and Sweeney runs his stupid mouth about Hawaii like an asshole. Happy New Year everyone!

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17Dec/130

StewedSTL 5.4 – Getting International with Brad Lobdell and Sean Conroy of the International Tap House

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It's our annual Christmas show and there's a lot of holly and jolly on the air. We sit down and talk to Brad Lobdell and Sean Conroy, owners of the International Tap House about craft beer, a new generation of craft beer drinkers, and a bunch of nonsense.  We also have our first white elephant gift exchange.

And to all a good listen.

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19Nov/130

StewedSTL 5.3 – Entering the Done Zone with Strange Donuts Corey Smale

Things got strange in the Stewedio when Corey Smale of Strange Donuts stopped by. Corey discusses social media, making a better donut, and collaboration. We also talk about a lot of shit that no one else but us cares about.  ENJOYZ!

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5Nov/130

StewedSTL 5.2 – Butt Rubbin’ with Qui Tran

The gang is back and had "Restaurant Dude" Qui Tran of Mai Lee in the Stewdio to discuss Vietnamese cusine, the move from U-City to Brentwood, MMA, and of course local chefs. Join in on the fun.

This recording is available here and in the podcast section of iTunes.

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19Feb/130

StewedSTL 4.2 – Who’s Got Your Breaking News? with Phil Wymore and Cory King

Two weeks in a row?  Well, we're not about to start patting ourselves on the backs just yet.  But we did have an awesome show with Phil Wymore and Cory King of Perennial Artisan Ales.  Not only did they let us in on the creation of Perennial but let us in on some awesome news and let us know what's up ahead.

This recording is available here and in the podcast section of iTunes.

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