Stewed St. Louis's Most Opinionated Podcast

4Nov/140

StewedSTL 6.6 – Punch that Meat with Chris Bolyard of Bolyard Meat and Provisions

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We back live in the Stewdio with Chris Bolyard of Bolyard Meat and Provisions. Chris discusses his new butcher shop, sourcing local and sustainable meat, and Maplewood. It's a great look at your new favorite butcher shop.

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20Oct/140

StewedSTL 6.5 – Ask the Experts with Phil Wymore and Lauren Salazar

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StewedSTL takes it on the road live from Three Kings Pub for an Ask the Experts episode with Phil Wymore of Perennial Artisan Ales and Lauren Salazar of New Belgium Brewing.  This also marks the return of Andrew Mark Veety for a surprise appearance.

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22Jul/140

StewedSTL 6.4 – Golden Touch with Dave Bailey

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There are few St. Louis restaurateurs more successful and humble as Dave Bailey. He visits us to talk about beer, beautiful spaces, and what's next. Join us and enjoy some time with one of the nicest guys in St. Louis.

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15Jul/140

Cats, Squirrels, and Carl with Steve Crider and Libby Brown of 2nd Shift Brewing

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Steve Crider and Libby Brown from 2nd Shift Brewing visit us and discuss brewing with the windows open, beers, and animals. You also get to hear about the sage wisdom Steve's grandfather once told him.  Don't miss out on this one.

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1Jul/140

StewedSTL 6.2 – That’s a Bee in Your Eye with Greg Rannells

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Renaissance man Greg Rannells joins us in the Stewdio to discuss photography, bee keeping, sake brewing and food. This is a man of many talents in a room filled with talentless broadcasters.

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17Jun/140

StewedSTL 6.1 – Beard Maintenance with Scott Carey from Sump

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We're back from our hiatus with new vigor and a new co-host. We're joined by Scott Carey of Sump to discuss growing a beard, growing a business, and slowing down and enjoying a moment.

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16Apr/140

StewedSTL 5.11 – StewedSTL Says See You Soon to Andrew

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Andrew Mark Veety has moved to North Carolina and StewedSTL and Quincy Street Bistro threw him a bit of a send off.  It's a cavalcade of guests as we do our first live show with an audience.  For those in the audience that couldn't hear anything, enjoy!

Love you Andrew!

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25Feb/140

StewedSTL 5.10 – Getting Sweet with Christy and Matt Augustin of Pint Size Bakery

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We're joined this week by guests Christy and Matt Augustin of Pint Size Bakery. We have a discussion about sprinkles, shipping containers, and do a shot of Malört!

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4Feb/140

StewedSTL 5.8 – Media Matters with Catherine Neville of Feast Magazine

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Catherine Neville, founder and publisher of Feast Magazine joins us in STEWdio to discuss starting a magazine in four months, HTML, and what she made for the Super Bowl. Dig in.

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28Jan/140

StewedSTL 5.7 – Science! with J. Kenji López-Alt

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Our guest this episode is the Chief Creative Officer of Serious Eats and the author of The Food Lab, J. Kenji López-Alt. Kenji is with us for the first hour of the podcast to discuss recipe design and refinement, eating across America, and working at Cook's Illustrated. The last 45 minutes of the episode is your standard StewedSTL bullshit.  Enjoy!

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